Parmentier soup with mushrooms, truffle oil
Cheese ravioli, pesto and parmesan cream
(Choice of)
- Tuscan-style grilled salmon fillet, Mediterranean rice, and market vegetables
- Beef short rib cooked for 24 hours with a dark beer sauce, and crispy polenta
- Zucchini stuffed with Provençal vegetables, ricotta, and a spicy pepper coulis
Citrus cheesecake, mango and pineapple compote